Hazelnut and Pear Pie

Hazelnut and Pear Pie is a delectable dessert that combines the nutty flavor of hazelnuts with the sweet and juicy taste of pears. This dish is perfect for any occasion and is sure to impress your guests. In this recipe, we will show you how to make a Hazelnut and Pear Pie that is both delicious and easy to prepare.

Ingredients:

- 1 pie crust
- 4 ripe pears, peeled and sliced
- 1/2 cup hazelnuts, chopped
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt

Serves: 8

Cooking Tips:

- Use ripe pears for the best flavor and texture.
- Toast the hazelnuts before chopping them to enhance their flavor.
- Brush the pie crust with egg wash before baking to give it a golden brown color.

Instructions:

1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a large bowl, mix together the sliced pears, chopped hazelnuts, brown sugar, flour, melted butter, cinnamon, nutmeg, and salt.
4. Pour the mixture into the pie crust and spread it evenly.
5. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
6. Let the pie cool for at least 10 minutes before serving.
Appearance and Taste:
Hazelnut and Pear Pie is a beautiful dessert with a golden brown crust and a filling that is bursting with flavor. The pears are soft and juicy, while the hazelnuts add a crunchy texture and a nutty taste. The cinnamon and nutmeg give the pie a warm and comforting flavor that is perfect for fall. This dish is sure to impress your guests with its delicious taste and beautiful appearance.
Type: Dessert Pie
Main Ingredients: Pears, Hazelnuts, Brown Sugar