Hawaiian Style Garlic Shrimp

Hawaiian Style Garlic Shrimp is a mouth-watering seafood dish that is sure to satisfy your cravings. This dish is a perfect blend of succulent shrimp, garlic, and spices that will leave you wanting more.

To make this dish, you will need the following ingredients:

- 1 pound of large shrimp, peeled and deveined
- 1/2 cup of all-purpose flour
- 1/2 cup of cornstarch
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of cayenne pepper
- 1/2 teaspoon of garlic powder
- 1/2 cup of butter
- 1/4 cup of olive oil
- 1/4 cup of chopped garlic
- 1/4 cup of chopped parsley
- 1/4 cup of lemon juice

This dish serves 4 people and takes approximately 30 minutes to prepare and cook.
To start, mix the flour, cornstarch, salt, black pepper, cayenne pepper, and garlic powder in a bowl. Coat the shrimp in the mixture and set aside.
In a large skillet, melt the butter and olive oil over medium heat. Add the chopped garlic and cook until fragrant. Add the coated shrimp to the skillet and cook until they turn pink, about 2-3 minutes on each side.
Once the shrimp is cooked, add the chopped parsley and lemon juice to the skillet. Stir well and serve hot.
Hawaiian Style Garlic Shrimp is a delicious appetizer that is perfect for any occasion. The dish has a crispy texture on the outside and a juicy, tender inside. The garlic and spices give the shrimp a bold and flavorful taste that will leave your taste buds tingling.
Type: Seafood Appetizer
Ingredients: Shrimp, Garlic, Parsley