Hawaiian Style Garlic Butter Shrimp

Hawaiian Style Garlic Butter Shrimp is a mouth-watering seafood dish that is perfect for any occasion. This dish is a perfect blend of Hawaiian and Asian flavors that will leave your taste buds craving for more. The key to making this dish is to use fresh ingredients and to cook it with love.

To make this dish, you will need the following ingredients:

- 1 pound of large shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 1/4 cup of butter
- 1/4 cup of soy sauce
- 1/4 cup of honey
- 1/4 cup of pineapple juice
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- Salt and pepper to taste
- Chopped green onions for garnish

For the cooking process, start by heating a large skillet over medium-high heat. Add the butter and garlic and cook until the garlic is fragrant. Add the shrimp and cook until they turn pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
In the same skillet, add the soy sauce, honey, and pineapple juice. Bring the mixture to a boil and then reduce the heat to low. In a small bowl, mix the cornstarch and water until smooth. Add the cornstarch mixture to the skillet and stir until the sauce thickens.
Add the shrimp back to the skillet and toss to coat with the sauce. Garnish with chopped green onions and serve hot.
This Hawaiian Style Garlic Butter Shrimp dish is a perfect combination of sweet and savory flavors. The shrimp is cooked to perfection and the sauce is rich and flavorful. This dish is perfect for any occasion and is sure to impress your guests.
Type of dish: Seafood Appetizer

Main ingredients:

- Shrimp
- Garlic
- Pineapple juice