Hawaiian Pizza Lasagna
Hawaiian Pizza Lasagna - A Delicious Fusion of Italian and Hawaiian Cuisine
Hawaiian Pizza Lasagna is a mouth-watering dish that combines the flavors of traditional Italian lasagna with the tropical taste of Hawaiian pizza. This dish is perfect for those who love both Italian and Hawaiian cuisine and want to try something new and exciting.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (8 ounces) crushed pineapple, drained
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped yellow onion
- 1/2 cup sliced black olives
- 1/2 cup sliced mushrooms
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 lasagna noodles, cooked and drained
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Serving:
This recipe serves 8-10 people.
Cooking Tips:
- Use a large skillet to cook the ground beef and onions.
- Drain the fat from the beef before adding the other ingredients.
- Cook the lasagna noodles according to the package directions and drain them well.
- Use a 9x13 inch baking dish to assemble the lasagna.
Cooking Process:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground beef and onions over medium heat until the beef is browned and the onions are tender.
3. Add the garlic and cook for 1 minute.
4. Stir in the tomato sauce, diced tomatoes, crushed pineapple, green and red bell peppers, yellow onion, black olives, mushrooms, oregano, basil, salt, and black pepper.
5. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
6. Spread a layer of the meat sauce in the bottom of the baking dish.
7. Arrange 4 lasagna noodles over the sauce.
8. Spread another layer of the meat sauce over the noodles.
9. Sprinkle 1/2 cup of the mozzarella cheese and 1/4 cup of the Parmesan cheese over the sauce.
10. Repeat the layers of noodles, sauce, and cheese two more times.
11. Cover the dish with foil and bake for 25 minutes.
12. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
Appearance and Taste:
Hawaiian Pizza Lasagna is a colorful and flavorful dish that is sure to impress your guests. The layers of lasagna noodles, meat sauce, and cheese create a beautiful presentation, while the combination of Italian and Hawaiian flavors make for a unique and delicious taste. The meat sauce is rich and savory, with a hint of sweetness from the pineapple, and the cheese is melted and gooey. This dish is sure to become a new favorite in your household.
Type of Dish: Fusion Lasagna
Main Ingredients: Ground beef, pineapple, mozzarella cheese.
