Hawaiian Island Medley

Hawaiian Island Medley is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh and colorful ingredients that will transport you to the beautiful islands of Hawaii. The key to making this dish is to use fresh and high-quality ingredients.
To make the Hawaiian Island Medley, you will need the following ingredients:

For the Salad:

- 1 cup of cooked quinoa
- 1 cup of diced pineapple
- 1 cup of diced mango
- 1 cup of diced papaya
- 1 cup of diced cucumber
- 1 cup of diced red bell pepper
- 1/2 cup of chopped cilantro
- 1/4 cup of chopped mint
- 1/4 cup of chopped basil
- 1/4 cup of chopped scallions
- 1/4 cup of chopped macadamia nuts

For the Dressing:

- 1/4 cup of olive oil
- 1/4 cup of rice vinegar
- 1 tablespoon of honey
- 1 tablespoon of soy sauce
- 1 tablespoon of grated ginger
- 1 clove of garlic, minced
To make the salad, start by cooking the quinoa according to the package instructions. Once the quinoa is cooked, let it cool down to room temperature. In a large bowl, combine the cooked quinoa, diced pineapple, mango, papaya, cucumber, red bell pepper, cilantro, mint, basil, scallions, and macadamia nuts.
To make the dressing, whisk together the olive oil, rice vinegar, honey, soy sauce, grated ginger, and minced garlic in a small bowl.
Pour the dressing over the salad and toss everything together until well combined. Serve the Hawaiian Island Medley chilled and enjoy!
This dish is a perfect combination of sweet and savory flavors. The fresh fruits and vegetables give it a refreshing taste, while the macadamia nuts add a nice crunch. The dressing is light and tangy, which complements the flavors of the salad perfectly.
Hawaiian Island Medley is a salad dish that is perfect for a healthy lunch or dinner. Its main ingredients are quinoa, pineapple, and mango. This dish is a perfect combination of sweet and savory flavors that will transport you to the beautiful islands of Hawaii.