Hawaiian egg rolls with scrambled egg and pineapple
Hawaiian Egg Rolls with Scrambled Egg and Pineapple Recipe
Looking for a unique and delicious appetizer that will impress your guests? Look no further than these Hawaiian egg rolls with scrambled egg and pineapple! This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more.
Ingredients (per serving):
- 1 egg roll wrapper
- 1/4 cup scrambled eggs
- 1/4 cup diced pineapple
- 1 tablespoon diced red onion
- 1 tablespoon diced red bell pepper
- 1 tablespoon diced green onion
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Cooking Tips:
- Make sure to dice all of your ingredients into small pieces so that they fit nicely into the egg roll wrapper.
- Use a slotted spoon to remove any excess liquid from the scrambled eggs and pineapple before placing them in the wrapper.
- Be careful not to overfill the egg roll wrapper, as this can cause it to burst during frying.
Cooking Process:
1. In a small bowl, whisk together the soy sauce, honey, rice vinegar, garlic powder, ginger powder, and black pepper to make the dipping sauce. Set aside.
2. Lay the egg roll wrapper on a flat surface with one corner facing you.
3. Place a small amount of scrambled eggs, pineapple, red onion, red bell pepper, and green onion in the center of the wrapper.
4. Fold the bottom corner of the wrapper up over the filling, then fold in the sides and roll up tightly.
5. Heat about 1 inch of vegetable oil in a deep skillet over medium-high heat.
6. Once the oil is hot, carefully place the egg rolls in the skillet and fry until golden brown on all sides, about 2-3 minutes per side.
7. Remove the egg rolls from the skillet and place them on a paper towel-lined plate to drain any excess oil.
8. Serve the egg rolls hot with the dipping sauce on the side.
Appearance and Taste:
These Hawaiian egg rolls with scrambled egg and pineapple are a beautiful golden brown color on the outside, with a delicious filling of scrambled eggs, sweet pineapple, and savory vegetables on the inside. The dipping sauce adds the perfect balance of sweet and salty flavors to the dish. Overall, this appetizer is a perfect combination of flavors and textures that will leave your guests wanting more.
Type of Dish: Appetizer
3 Main Ingredients: Scrambled eggs, Pineapple, Egg roll wrapper
