Hawaiian BBQ Pulled Pork Sliders

Hawaiian BBQ Pulled Pork Sliders are a delicious and easy-to-make dish that is perfect for any occasion. These sliders are made with tender pulled pork that is slow-cooked in a sweet and tangy Hawaiian BBQ sauce, then served on soft slider buns with a crunchy coleslaw topping.

To make these sliders, you will need the following ingredients per serving:

- 1 slider bun
- 1/4 cup pulled pork
- 1 tablespoon Hawaiian BBQ sauce
- 1/4 cup coleslaw

To start, prepare the pulled pork by seasoning a pork shoulder with salt and pepper, then slow-cooking it in a crockpot with Hawaiian BBQ sauce for 8-10 hours until it is tender and falls apart easily. Once the pork is cooked, shred it with a fork and mix it with additional BBQ sauce to taste.
Next, prepare the coleslaw by mixing together shredded cabbage, carrots, and a dressing made from mayonnaise, apple cider vinegar, honey, and salt.
To assemble the sliders, place a spoonful of pulled pork on the bottom half of a slider bun, then top with a spoonful of coleslaw. Place the top half of the bun on top and serve immediately.
These Hawaiian BBQ Pulled Pork Sliders are the perfect combination of sweet and savory, with a tender and juicy texture that is sure to please. They are great for parties, game day, or any time you want a delicious and easy-to-make meal.
Type of dish: Appetizer
Main ingredients: Pulled pork, Hawaiian BBQ sauce, coleslaw