Hawaiian BBQ Potato Strips

Hawaiian BBQ Potato Strips - A Delicious Appetizer for Any Occasion
Looking for a tasty and easy-to-make appetizer that will impress your guests? Look no further than Hawaiian BBQ Potato Strips! This dish is a perfect combination of sweet and savory flavors, with a crispy texture that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 large potato, cut into thin strips
- 1 tablespoon olive oil
- 1 tablespoon BBQ sauce
- 1 tablespoon honey
- 1/2 teaspoon garlic powder
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. In a large bowl, mix together the olive oil, BBQ sauce, honey, garlic powder, salt, and pepper. Add the potato strips to the bowl and toss until they are evenly coated with the sauce.
Spread the potato strips out in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the potatoes are crispy and golden brown.
When the potatoes are done, remove them from the oven and let them cool for a few minutes before serving. These Hawaiian BBQ Potato Strips are best served warm, with a side of ranch dressing or your favorite dipping sauce.
In terms of appearance, these potato strips are a beautiful golden brown color with a slightly crispy texture. The sweet and savory flavors of the BBQ sauce and honey are perfectly balanced, making this dish a crowd-pleaser for any occasion.
Overall, Hawaiian BBQ Potato Strips are a delicious and easy-to-make appetizer that will impress your guests and leave them wanting more. Give it a try and see for yourself!
Type of dish: Appetizer

Main ingredients:

- Potato
- BBQ sauce
- Honey