Hawaiian BBQ Calzone with Mozzarella Cheese

Hawaiian BBQ Calzone with Mozzarella Cheese is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of sweet and savory flavors that will leave your taste buds wanting more. The main ingredients of this dish are pizza dough, BBQ sauce, pineapple, ham, and mozzarella cheese.
To make this dish, you will need to start by preheating your oven to 425 degrees Fahrenheit. Next, roll out your pizza dough into a large circle and place it on a baking sheet. Spread BBQ sauce over the dough, leaving a small border around the edges. Add sliced ham, pineapple chunks, and shredded mozzarella cheese on top of the sauce.
Fold the dough over the filling and crimp the edges to seal the calzone. Brush the top of the calzone with olive oil and sprinkle with garlic powder. Bake in the preheated oven for 20-25 minutes or until the crust is golden brown.
Once the calzone is done, remove it from the oven and let it cool for a few minutes before slicing and serving. The appearance of this dish is a beautiful golden brown crust with melted cheese and chunks of pineapple and ham peeking through.
The taste of this dish is a perfect balance of sweet and savory flavors. The BBQ sauce adds a tangy sweetness to the dish, while the ham and mozzarella cheese provide a savory and salty flavor. The pineapple adds a burst of tropical sweetness that complements the other flavors perfectly.
This dish is perfect for any occasion and can be served as a main course or as an appetizer. The type of this dish is a Calzone and the three main ingredients are pizza dough, BBQ sauce, and mozzarella cheese.
In conclusion, the Hawaiian BBQ Calzone with Mozzarella Cheese is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet and savory flavors and beautiful appearance, this dish is sure to be a hit with your family and friends.