Hawaiian Banana Bread

Hawaiian Banana Bread is a delicious and easy-to-make dessert that will transport you straight to the tropical paradise of Hawaii. This recipe is perfect for those who love the sweet and fruity taste of bananas, combined with the rich and buttery flavor of bread.

To make this mouth-watering dish, you will need the following ingredients per serving:

- 1 ripe banana, mashed
- 1/4 cup of vegetable oil
- 1/4 cup of brown sugar
- 1/4 teaspoon of vanilla extract
- 1/2 cup of all-purpose flour
- 1/4 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/4 teaspoon of cinnamon
- 1/4 cup of chopped macadamia nuts

To start, preheat your oven to 350°F and grease a loaf pan with cooking spray. In a large mixing bowl, combine the mashed banana, vegetable oil, brown sugar, and vanilla extract. Mix well until all the ingredients are fully incorporated.
In a separate bowl, sift together the flour, baking soda, salt, and cinnamon. Slowly add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped macadamia nuts.
Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool for 10 minutes before removing it from the pan and slicing it into thick, delicious pieces.
The Hawaiian Banana Bread is a perfect combination of sweet and nutty flavors, with a moist and fluffy texture that will melt in your mouth. The bread has a golden brown crust and a soft, tender crumb that is perfect for breakfast, dessert, or a snack.
Type: Dessert Bread

Ingredients:

- Ripe banana
- Vegetable oil
- Brown sugar
- Macadamia nuts
In conclusion, this Hawaiian Banana Bread recipe is a must-try for anyone who loves the taste of the tropics. With its simple ingredients and easy-to-follow instructions, you can whip up a batch of this delicious bread in no time. So, go ahead and give it a try, and let your taste buds take a trip to Hawaii!