Hawaiian Baked Beans

Hawaiian Baked Beans - A Delicious and Easy-to-Make Side Dish
Looking for a tasty and unique side dish to serve at your next barbecue or family gathering? Look no further than Hawaiian Baked Beans! This dish is a perfect combination of sweet and savory flavors, with a touch of tropical flair that will transport your taste buds straight to the islands.

To make this dish, you will need the following ingredients:

- 1 can (15 oz) of navy beans, drained and rinsed
- 1 can (15 oz) of pineapple chunks, drained
- 1/2 cup of brown sugar
- 1/4 cup of ketchup
- 1/4 cup of barbecue sauce
- 1/4 cup of diced onion
- 1/4 cup of diced green pepper
- 1/4 cup of diced ham

To start, preheat your oven to 350 degrees F. In a large bowl, combine the navy beans, pineapple chunks, brown sugar, ketchup, barbecue sauce, onion, green pepper, and ham. Mix well to combine all the ingredients.
Transfer the mixture to a baking dish and bake for 30-35 minutes, or until the beans are hot and bubbly. Serve hot and enjoy!
The appearance of this dish is a beautiful blend of brown and orange colors, with chunks of pineapple and ham adding a pop of brightness. The taste is sweet and tangy, with a hint of smokiness from the barbecue sauce. It's the perfect complement to grilled meats or burgers, and is sure to be a hit with your family and friends.
In summary, Hawaiian Baked Beans is a delicious and easy-to-make side dish that will add a touch of tropical flavor to any meal. Its type is a side dish and its 3 main ingredients are navy beans, pineapple chunks, and ham. Don't hesitate to try this recipe and impress your guests with your culinary skills!