Hawaiian-style Lomi Lomi Salmon with Edamame

Hawaiian-style Lomi Lomi Salmon with Edamame is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh salmon, edamame, and a variety of other ingredients that are sure to tantalize your taste buds.

To make this dish, you will need the following ingredients:

- 1 lb. fresh salmon, skin removed and diced
- 1 cup shelled edamame
- 1/2 cup diced red onion
- 1/2 cup diced tomato
- 1/4 cup chopped green onion
- 1/4 cup chopped cilantro
- 1 tbsp. sesame oil
- 1 tbsp. soy sauce
- 1 tbsp. lime juice
- Salt and pepper to taste

This dish serves 4 people.
To start, combine the diced salmon, edamame, red onion, tomato, green onion, and cilantro in a large bowl. In a separate bowl, whisk together the sesame oil, soy sauce, lime juice, salt, and pepper. Pour the dressing over the salmon mixture and toss to combine.
Refrigerate the mixture for at least 30 minutes to allow the flavors to meld together. When ready to serve, divide the mixture into 4 bowls and garnish with additional cilantro and green onion.
The Hawaiian-style Lomi Lomi Salmon with Edamame is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The salmon is tender and juicy, while the edamame adds a nice crunch to the dish. The dressing is tangy and savory, tying all the flavors together perfectly.
This dish can be classified as a seafood salad and its main ingredients are salmon, edamame, and red onion.
Cooking tip: Make sure to use fresh salmon for the best flavor and texture. You can also add other ingredients such as avocado or cucumber to add more texture and flavor to the dish.