Hawaiian-style ham and pineapple egg rolls

Hawaiian-style ham and pineapple egg rolls are a delicious and unique appetizer that will transport your taste buds to the tropical islands. These egg rolls are filled with savory ham, sweet pineapple, and crunchy vegetables, all wrapped up in a crispy egg roll wrapper.

To make these Hawaiian-style ham and pineapple egg rolls, you will need the following ingredients per serving:

- 1 egg roll wrapper
- 1/4 cup diced ham
- 1/4 cup diced pineapple
- 1/4 cup shredded cabbage
- 1/4 cup shredded carrots
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon rice vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- Vegetable oil for frying

To start, mix together the soy sauce, honey, rice vinegar, garlic powder, and ginger powder in a small bowl. In a separate bowl, combine the ham, pineapple, cabbage, and carrots. Pour the sauce over the ham and pineapple mixture and stir to coat evenly.
Next, lay out an egg roll wrapper and spoon a small amount of the ham and pineapple mixture onto the center of the wrapper. Fold the bottom corner up over the filling, then fold in the sides and roll up tightly. Repeat with the remaining wrappers and filling.
Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the egg rolls to the skillet and fry until golden brown and crispy, about 2-3 minutes per side. Remove the egg rolls from the skillet and place them on a paper towel-lined plate to drain any excess oil.
These Hawaiian-style ham and pineapple egg rolls are the perfect combination of sweet and savory flavors, with a satisfying crunch from the vegetables and crispy egg roll wrapper. They make a great appetizer for any occasion, and are sure to be a hit with your guests.
Type of dish: Appetizer
Main ingredients: Ham, Pineapple, Egg roll wrapper