Harvest Apple Cranberry Crisp

Harvest Apple Cranberry Crisp is a delicious dessert that combines the flavors of sweet apples and tart cranberries with a crunchy oat topping. This dish is perfect for fall and winter gatherings, and is sure to impress your guests.

To make this Harvest Apple Cranberry Crisp, you will need the following ingredients:

- 6 cups of sliced apples
- 2 cups of fresh cranberries
- 1/2 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1 cup of old-fashioned oats
- 1/2 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, melted

To begin, preheat your oven to 375 degrees F. In a large bowl, combine the sliced apples, fresh cranberries, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, and salt. Mix well to coat the fruit evenly.
Next, pour the fruit mixture into a 9x13 inch baking dish. In a separate bowl, combine the old-fashioned oats, all-purpose flour, brown sugar, and melted butter. Mix well to form a crumbly topping.
Sprinkle the oat topping over the fruit mixture, covering it completely. Bake the Harvest Apple Cranberry Crisp for 45-50 minutes, or until the topping is golden brown and the fruit is bubbling.
Once the Harvest Apple Cranberry Crisp is done baking, remove it from the oven and let it cool for a few minutes before serving. This dish is best served warm, with a scoop of vanilla ice cream or a dollop of whipped cream.
The Harvest Apple Cranberry Crisp is a perfect combination of sweet and tart flavors, with a crunchy oat topping that adds texture and depth to the dish. This dessert is sure to be a hit at any fall or winter gathering, and is easy to make with just a few simple ingredients.
Type of dish: Dessert
Main ingredients: Apples, Cranberries, Oats