Harissa Yogurt Brined Chicken Kebabs
Harissa Yogurt Brined Chicken Kebabs - A Spicy and Tangy Delight
Harissa Yogurt Brined Chicken Kebabs are a perfect blend of spicy and tangy flavors that will tantalize your taste buds. This dish is a perfect appetizer for any occasion and is sure to impress your guests. The key ingredient in this recipe is the harissa paste, which is a North African chili paste that adds a spicy kick to the dish. The yogurt in the marinade helps to tenderize the chicken and adds a tangy flavor to the dish.
Ingredients (serves 4):
- 4 boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/2 cup plain Greek yogurt
- 2 tablespoons harissa paste
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 red onion, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 8 skewers
Cooking Tips:
- Soak the skewers in water for at least 30 minutes before using them to prevent them from burning.
- Marinate the chicken for at least 2 hours or overnight for maximum flavor.
- Grill the kebabs over medium-high heat for 10-12 minutes, turning occasionally, until the chicken is cooked through.
Instructions:
1. In a large bowl, whisk together the yogurt, harissa paste, honey, olive oil, salt, and black pepper.
2. Add the chicken to the bowl and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat the grill to medium-high heat.
4. Thread the chicken, red onion, and bell peppers onto the skewers.
5. Grill the kebabs for 10-12 minutes, turning occasionally, until the chicken is cooked through.
6. Serve hot with a side of rice or salad.
Appearance and Taste:
Harissa Yogurt Brined Chicken Kebabs are a colorful and vibrant dish that is sure to impress your guests. The chicken is tender and juicy, with a spicy and tangy flavor that is perfectly balanced. The red onion and bell peppers add a pop of color and a sweet crunch to the dish. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type of Dish: Appetizer
Main Ingredients: Chicken, Harissa Paste, Yogurt
