Harissa Hummus

Harissa Hummus Recipe: A Spicy Twist to Classic Hummus
Looking for a new twist on classic hummus? Try making Harissa Hummus! This spicy and flavorful dip is perfect for snacking, entertaining, or as a spread on sandwiches and wraps. In this recipe, we'll show you how to make Harissa Hummus from scratch, with detailed composition of ingredients by serving, cooking tips, and a description of the cooking process, appearance, and taste of the dish.

Ingredients (serves 4):

- 1 can (15 oz) chickpeas, drained and rinsed
- 2 cloves garlic, minced
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 tablespoon Harissa paste
- 1/2 teaspoon ground cumin
- Salt and pepper, to taste
- Water, as needed

Instructions:

1. In a food processor, combine the chickpeas, garlic, tahini, lemon juice, olive oil, Harissa paste, cumin, salt, and pepper. Pulse until smooth.
2. If the mixture is too thick, add water, 1 tablespoon at a time, until desired consistency is reached.
3. Taste and adjust seasoning as needed.
4. Transfer the Harissa Hummus to a serving bowl and drizzle with olive oil and sprinkle with paprika, if desired.
5. Serve with pita chips, crackers, or fresh vegetables.
Appearance and Taste:
Harissa Hummus is a vibrant and spicy dip that is sure to impress your guests. The bright orange color of the Harissa paste gives the hummus a beautiful hue, while the cumin adds a warm and earthy flavor. The heat from the Harissa paste is balanced by the creaminess of the chickpeas and tahini, making for a delicious and addictive dip.
Type of Dish: Appetizer Dip
Main Ingredients: Chickpeas, Harissa Paste, Tahini
In conclusion, Harissa Hummus is a delicious and easy-to-make dip that is perfect for any occasion. With its spicy and flavorful twist on classic hummus, it's sure to be a hit with your family and friends. So why not give it a try today?