Harissa Chickpea Delight
Harissa Chickpea Delight is a delicious and healthy dish that is perfect for any occasion. This dish is packed with flavor and is sure to satisfy your taste buds. The main ingredient in this dish is chickpeas, which are a great source of protein and fiber. The addition of harissa paste gives this dish a spicy kick that is sure to please.
To make this dish, you will need the following ingredients:
- 1 can of chickpeas, drained and rinsed
- 1 tablespoon of harissa paste
- 1 tablespoon of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of cumin
- 1/4 teaspoon of paprika
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of dried oregano
To start, preheat your oven to 400 degrees F. In a large bowl, combine the chickpeas, harissa paste, olive oil, salt, black pepper, cumin, paprika, garlic powder, onion powder, and dried oregano. Mix well to ensure that the chickpeas are evenly coated.
Spread the chickpeas out on a baking sheet and bake for 20-25 minutes, or until they are crispy and golden brown. Serve hot and enjoy!
This dish is perfect as a side dish or as a main course. It is vegan, gluten-free, and packed with flavor. The harissa paste gives it a spicy kick, while the chickpeas provide a satisfying crunch. The appearance of this dish is vibrant and colorful, with the golden brown chickpeas contrasting against the bright red harissa paste. Overall, this dish is a delicious and healthy way to enjoy the flavors of the Mediterranean.
Type of dish: Spicy Appetizer
Main ingredients:
- Chickpeas
- Harissa paste
- Olive oil
