Harissa and Chickpea Brunch

Harissa and Chickpea Brunch is a delicious and healthy dish that is perfect for a lazy weekend brunch. This dish is packed with flavor and is sure to satisfy your taste buds. The main ingredients of this dish are harissa paste, chickpeas, eggs, and avocado.

To make this dish, you will need the following ingredients per serving:

- 1 tablespoon of harissa paste
- 1/2 can of chickpeas, drained and rinsed
- 2 eggs
- 1/2 avocado, sliced
- Salt and pepper to taste
- Olive oil for cooking

To start, heat a small amount of olive oil in a frying pan over medium heat. Add the harissa paste and cook for a minute until fragrant. Add the chickpeas and cook for a few minutes until heated through.
In a separate frying pan, fry the eggs to your liking.
To serve, place the harissa and chickpea mixture on a plate, top with the fried eggs and sliced avocado. Season with salt and pepper to taste.
This dish is a perfect combination of spicy and savory flavors. The harissa paste adds a nice kick of heat, while the chickpeas provide a hearty and filling base. The eggs and avocado add a creamy and fresh element to the dish.
Overall, Harissa and Chickpea Brunch is a delicious and satisfying dish that is perfect for any brunch occasion. It is a great way to start your day with a healthy and flavorful meal.
Type of dish: Spicy Brunch
Main ingredients: Harissa paste, Chickpeas, Eggs