Hanukkah Gelt Cookies

Hanukkah Gelt Cookies - Delicious and Festive Treats for the Holidays
Hanukkah Gelt Cookies are a traditional Jewish dessert that is perfect for the holiday season. These cookies are made with a combination of butter, sugar, flour, and chocolate coins, which are a symbol of the Hanukkah celebration. The cookies are easy to make and are a great way to celebrate the holiday with family and friends.

Ingredients (makes 24 cookies):

- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 24 chocolate coins (Hanukkah gelt)

Cooking Tips:

- Make sure the butter is softened before mixing it with the sugar. This will help the cookies to be light and fluffy.
- Use a cookie scoop to ensure that each cookie is the same size.
- Place the chocolate coins on top of the cookies before baking them. This will help the chocolate to melt and create a delicious topping.

Instructions:

1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs and vanilla extract to the bowl and mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Using a cookie scoop, form the dough into balls and place them on the prepared baking sheet.
7. Press a chocolate coin into the center of each cookie.
8. Bake the cookies for 12-15 minutes, or until the edges are lightly golden.
9. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
Hanukkah Gelt Cookies are a beautiful and festive treat that are perfect for the holiday season. The cookies are soft and buttery, with a delicious chocolate topping that melts in your mouth. The appearance of the cookies is stunning, with the golden edges and shiny chocolate coins on top.
Type of Dish: Dessert, Cookies
Main Ingredients: Butter, Sugar, Chocolate Coins (Hanukkah Gelt)