Hangover Soup

Hangover Soup: The Ultimate Cure for Your Morning After
Hangover Soup is the perfect remedy for those who have had a little too much to drink the night before. This hearty soup is packed with nutrients and flavor, making it the ultimate cure for your morning after. Here's how to make it:

Ingredients (serves 4):

- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon ginger, grated
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 jalapeno pepper, seeded and chopped
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 cup cooked rice
- 1 cup cooked chicken, shredded
- 1/4 cup cilantro, chopped
- Salt and pepper to taste

Cooking Tips:

- Use leftover rice and chicken to save time.
- If you like it spicy, leave the seeds in the jalapeno pepper.
- Add more broth if you prefer a thinner soup.

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, and ginger and sauté for 2-3 minutes.
3. Add the bell peppers and jalapeno pepper and sauté for another 2-3 minutes.
4. Add the diced tomatoes and chicken broth and bring to a boil.
5. Reduce heat and simmer for 10-15 minutes.
6. Add the cooked rice and chicken and simmer for another 5-10 minutes.
7. Stir in the cilantro and season with salt and pepper to taste.
Appearance and Taste:
Hangover Soup is a colorful and flavorful dish that will satisfy your cravings and cure your hangover. The combination of vegetables, chicken, and rice creates a hearty and filling soup that is both savory and spicy. The aroma of the soup will make your mouth water, and the taste will leave you feeling satisfied and refreshed.
Type of Dish:
Soup, Main Course
Main Ingredients:
Chicken, Rice, Bell Peppers