Handmade Asian Dumplings
Handmade Asian Dumplings are a delicious and satisfying dish that is perfect for any occasion. These dumplings are made from scratch using fresh ingredients and traditional Asian flavors. If you're looking for a recipe that will impress your guests and satisfy your taste buds, then this is the one for you!
Ingredients (serves 4):
For the dough:
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 tsp salt
For the filling:
- 1 lb ground pork
- 1 cup chopped cabbage
- 1/2 cup chopped scallions
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp grated ginger
- 1 clove garlic, minced
For the dipping sauce:
- 1/4 cup soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp honey
- 1/2 tsp grated ginger
Instructions:
1. In a large bowl, mix together the flour, water, and salt until a dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic. Cover the dough with a damp towel and let it rest for 30 minutes.
2. In a separate bowl, mix together the ground pork, cabbage, scallions, soy sauce, sesame oil, rice vinegar, ginger, and garlic until well combined.
3. Roll out the dough on a floured surface until it is about 1/8 inch thick. Use a round cookie cutter or a glass to cut out circles of dough.
4. Place a spoonful of the filling in the center of each dough circle. Fold the dough in half and pinch the edges together to seal the dumpling.
5. Bring a large pot of water to a boil. Add the dumplings to the pot and cook for 3-4 minutes, or until they float to the surface.
6. While the dumplings are cooking, make the dipping sauce by mixing together the soy sauce, rice vinegar, sesame oil, honey, and ginger.
7. Serve the dumplings hot with the dipping sauce on the side.
These Handmade Asian Dumplings are a perfect combination of savory and satisfying flavors. The dough is soft and chewy, while the filling is packed with juicy pork and crunchy vegetables. The dipping sauce adds a tangy and sweet flavor that perfectly complements the dumplings. This dish is a must-try for anyone who loves Asian cuisine!
Type of dish: Appetizer
Main ingredients: Pork, Cabbage, Scallions