Handheld Tarts with Fruit Jelly

Handheld Tarts with Fruit Jelly are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These tarts are perfect for any occasion and can be made in just a few simple steps. The key ingredient in this recipe is the fruit jelly, which adds a burst of flavor to the tarts.

To make Handheld Tarts with Fruit Jelly, you will need the following ingredients per serving:

- 1 pre-made pie crust
- 2 tablespoons of fruit jelly (any flavor)
- 1 egg
- 1 tablespoon of water
- Powdered sugar (optional)

To start, preheat your oven to 375°F. Roll out the pre-made pie crust and cut it into circles using a cookie cutter or a cup. Place the circles onto a baking sheet lined with parchment paper.
Next, spoon 1-2 teaspoons of fruit jelly onto each circle. Be careful not to overfill the tarts, as the jelly will expand during baking.
In a small bowl, whisk together the egg and water to make an egg wash. Brush the edges of each tart with the egg wash.
Bake the tarts for 15-20 minutes, or until the crust is golden brown. Let the tarts cool for a few minutes before dusting them with powdered sugar (optional).
These Handheld Tarts with Fruit Jelly are a perfect combination of sweet and tart. The crust is flaky and buttery, while the fruit jelly adds a burst of flavor. These tarts are perfect for a quick and easy dessert, or for a special occasion.
Type: Dessert, Pastry

Ingredients:

- Pre-made pie crust
- Fruit jelly
- Egg

Cooking tips:

- Be careful not to overfill the tarts with jelly, as it will expand during baking.
- Use a cookie cutter or a cup to cut the pie crust into circles.
- Let the tarts cool for a few minutes before dusting them with powdered sugar.
Appearance:
These tarts are small and handheld, with a golden brown crust and a dollop of fruit jelly in the center.
Taste:
The crust is flaky and buttery, while the fruit jelly adds a burst of flavor. These tarts are sweet and tart, making them a perfect dessert for any occasion.