Handheld Tarts with Fruit Filling

Handheld Tarts with Fruit Filling are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These tarts are perfect for any occasion and can be made with a variety of fruits. In this recipe, we will be using blueberries, raspberries, and strawberries to create a delicious and fruity filling.

Ingredients (per serving):

- 1 pre-made pie crust
- 1/4 cup blueberries
- 1/4 cup raspberries
- 1/4 cup strawberries
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 egg, beaten

Cooking Tips:

- Make sure to thaw the pre-made pie crust before using it.
- Use fresh or frozen fruits for the filling.
- Mix the sugar, cornstarch, and water together before adding it to the fruit mixture to prevent lumps.

Instructions:

1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and cut it into 4-inch circles.
3. In a bowl, mix together the blueberries, raspberries, strawberries, sugar, cornstarch, and water.
4. Spoon the fruit mixture onto one half of each circle, leaving a small border around the edge.
5. Fold the other half of the circle over the fruit and press the edges together with a fork to seal.
6. Brush the beaten egg over the top of each tart.
7. Bake for 20-25 minutes or until golden brown.
8. Let the tarts cool for a few minutes before serving.
Appearance and Taste:
These Handheld Tarts with Fruit Filling are a beautiful golden brown color with a sweet and fruity aroma. The crust is flaky and buttery, while the filling is bursting with juicy berries. The tarts are the perfect balance of sweet and tart, making them a delicious and satisfying dessert.
Type of Dish: Dessert Tart
Main Ingredients: Pie crust, Blueberries, Raspberries, Strawberries