Recipes PRO - Handheld Pies with Fruit Jelly

Handheld Pies with Fruit Jelly

Handheld Pies with Fruit Jelly are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These pies are perfect for any occasion and can be made with a variety of fruit jellies to suit your taste.

To make Handheld Pies with Fruit Jelly, you will need the following ingredients per serving:

- 1 pie crust
- 2 tablespoons of fruit jelly
- 1 egg
- 1 tablespoon of water
- Powdered sugar for dusting

To start, preheat your oven to 375°F. Roll out your pie crust and cut it into circles using a cookie cutter or a cup. Place a tablespoon of fruit jelly in the center of each circle.
Next, fold the edges of the circle over the fruit jelly and pinch them together to seal the pie. Beat the egg and water together to make an egg wash, then brush it over the top of each pie.
Bake the pies for 15-20 minutes or until they are golden brown. Once they are done, remove them from the oven and let them cool for a few minutes. Dust them with powdered sugar before serving.
These Handheld Pies with Fruit Jelly are a perfect combination of sweet and savory. The crust is flaky and buttery, while the fruit jelly adds a burst of flavor. They are perfect for a quick snack or a dessert to share with friends and family.
Type: Dessert, Snack