Handheld Pies with Fruit Filling

Handheld Pies with Fruit Filling are a delicious and easy-to-make dessert that will satisfy your sweet tooth. These pies are perfect for any occasion and can be made with a variety of fruits. In this recipe, we will be using apples, blueberries, and raspberries.

Ingredients (per serving):

- 1 pie crust
- 1/2 cup of fruit filling (1/4 cup of diced apples, 1/8 cup of blueberries, and 1/8 cup of raspberries)
- 1 tablespoon of sugar
- 1/2 tablespoon of cornstarch
- 1/4 teaspoon of cinnamon
- 1 egg
- 1 tablespoon of water

Cooking Tips:

- Make sure to use cold butter when making the pie crust.
- Don't overwork the dough when rolling it out.
- Use a fork to crimp the edges of the pies.

Instructions:

1. Preheat the oven to 375°F.
2. In a bowl, mix together the fruit filling, sugar, cornstarch, and cinnamon.
3. Roll out the pie crust and cut it into circles using a cookie cutter or a cup.
4. Place a spoonful of the fruit filling onto one half of each circle.
5. Fold the other half of the circle over the filling and crimp the edges with a fork.
6. Beat the egg and water together to make an egg wash.
7. Brush the egg wash over the pies.
8. Bake the pies for 20-25 minutes or until golden brown.
Appearance and Taste:
These Handheld Pies with Fruit Filling are a beautiful golden brown color and have a flaky crust. The filling is sweet and tart, with a perfect balance of flavors. The cinnamon adds a warm and cozy touch to the pies. These pies are perfect for a dessert or a snack.
Type of Dish: Dessert, Snack
Main Ingredients: Pie crust, Apples, Blueberries, Raspberries