Ham, Swiss, and Honey Mustard Pastries

Ham, Swiss, and Honey Mustard Pastries - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that's easy to make and sure to impress your guests? Look no further than these Ham, Swiss, and Honey Mustard Pastries! This recipe is perfect for any occasion, from a casual get-together with friends to a fancy dinner party.

Ingredients (makes 12 pastries):

- 1 sheet puff pastry, thawed
- 6 slices ham, chopped
- 6 slices Swiss cheese, chopped
- 2 tablespoons honey mustard
- 1 egg, beaten
- Salt and pepper, to taste

Cooking Tips:

- Be sure to thaw your puff pastry according to the package instructions before starting the recipe.
- Chopping the ham and Swiss cheese into small pieces will make it easier to fill the pastries.
- Brushing the pastries with beaten egg before baking will give them a nice golden brown color.

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface and cut it into 12 equal squares.
3. In a small bowl, mix together the chopped ham, Swiss cheese, honey mustard, salt, and pepper.
4. Spoon a small amount of the ham and cheese mixture onto each pastry square, leaving a small border around the edges.
5. Brush the edges of the pastry squares with beaten egg, then fold them over to create a triangle shape. Use a fork to press the edges together and seal the pastries.
6. Brush the tops of the pastries with more beaten egg, then place them on the prepared baking sheet.
7. Bake the pastries for 15-20 minutes, or until they are golden brown and puffed up.
8. Serve the pastries warm, garnished with fresh herbs if desired.
Appearance and Taste:
These Ham, Swiss, and Honey Mustard Pastries are a perfect combination of savory and sweet flavors. The puff pastry is light and flaky, while the ham and Swiss cheese filling is rich and satisfying. The honey mustard adds a touch of sweetness and tanginess that balances out the saltiness of the ham and cheese. The pastries are golden brown and crispy on the outside, and soft and gooey on the inside. They are sure to be a hit with your guests!
Type of Dish: Appetizer
Main Ingredients: Ham, Swiss Cheese, Honey Mustard