Ham, Cheese, and Pineapple Empanadas

Ham, Cheese, and Pineapple Empanadas - A Delicious and Easy-to-Make Appetizer!
Looking for a tasty and easy-to-make appetizer that will impress your guests? Look no further than these delicious Ham, Cheese, and Pineapple Empanadas! This dish is perfect for any occasion, from a casual get-together with friends to a fancy dinner party.

To make these empanadas, you will need the following ingredients:

- 1 package of refrigerated pie crusts
- 1 cup of diced ham
- 1 cup of shredded cheddar cheese
- 1 cup of diced pineapple
- 1 egg, beaten
- Salt and pepper to taste

To start, preheat your oven to 375 degrees F. Roll out the pie crusts on a floured surface and cut them into circles using a cookie cutter or a glass. In a bowl, mix together the ham, cheese, and pineapple, and season with salt and pepper to taste.
Place a spoonful of the ham and cheese mixture onto each circle of dough, then fold the dough over and press the edges together to seal. Brush the empanadas with the beaten egg, then bake them in the oven for 15-20 minutes, or until golden brown.
When they are done, the empanadas will be crispy and golden on the outside, with a warm and gooey filling of ham, cheese, and pineapple on the inside. They are perfect for serving as an appetizer or snack, and are sure to be a hit with everyone who tries them!
Type: Appetizer

Ingredients:

- Ham
- Cheese
- Pineapple