Ham and Swiss Sliders

Ham and Swiss Sliders are a delicious and easy-to-make dish that is perfect for any occasion. These sliders are a crowd-pleaser and are sure to be a hit at your next party or gathering. The key to making these sliders is to use high-quality ingredients and to follow the recipe closely.

To make Ham and Swiss Sliders, you will need the following ingredients:

- 12 slider buns
- 12 slices of ham
- 12 slices of Swiss cheese
- 1/2 cup of mayonnaise
- 1/4 cup of Dijon mustard
- 1/4 cup of melted butter
- 1 tablespoon of poppy seeds
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of minced onion
- Salt and pepper to taste

To begin, preheat your oven to 350 degrees Fahrenheit. Cut the slider buns in half and place the bottom halves in a baking dish. Layer each bottom half with a slice of ham and a slice of Swiss cheese. In a small bowl, mix together the mayonnaise, Dijon mustard, Worcestershire sauce, minced onion, salt, and pepper. Spread the mixture over the top of the cheese.
Place the top halves of the slider buns on top of the mayonnaise mixture. In a separate bowl, mix together the melted butter and poppy seeds. Brush the mixture over the top of the slider buns.
Bake the sliders in the oven for 15-20 minutes, or until the cheese is melted and the buns are golden brown. Once they are done, remove them from the oven and let them cool for a few minutes before serving.
These Ham and Swiss Sliders are the perfect combination of savory ham, creamy Swiss cheese, and tangy Dijon mustard. The poppy seed and butter mixture on top of the buns adds a delicious crunch and flavor to the dish. These sliders are perfect for any occasion and are sure to be a hit with your friends and family.
Type of dish: Appetizer

Main ingredients:

- Ham
- Swiss cheese
- Slider buns