Ham and Swiss Pinwheels

Ham and Swiss Pinwheels Recipe: A Delicious Appetizer for Any Occasion
Looking for a quick and easy appetizer that will impress your guests? Look no further than these delicious Ham and Swiss Pinwheels! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party. With a crispy, flaky crust and a savory filling of ham and Swiss cheese, these pinwheels are sure to be a hit with everyone.

Ingredients (per serving):

- 1 sheet puff pastry, thawed
- 2 slices ham
- 2 slices Swiss cheese
- 1 egg, beaten
- Salt and pepper to taste

Cooking Tips:

- Make sure to thaw the puff pastry according to the package instructions before using it.
- Use thinly sliced ham and Swiss cheese for the best results.
- Brush the beaten egg over the top of the pinwheels before baking to give them a golden, crispy crust.

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry sheet on a lightly floured surface.
3. Layer the ham and Swiss cheese slices on top of the puff pastry, leaving a small border around the edges.
4. Roll up the puff pastry tightly, starting from one of the long sides.
5. Cut the rolled-up pastry into 1-inch slices.
6. Place the slices on a baking sheet lined with parchment paper.
7. Brush the beaten egg over the top of the pinwheels.
8. Sprinkle with salt and pepper to taste.
9. Bake for 15-20 minutes, or until the pinwheels are golden brown and crispy.
Appearance and Taste:
These Ham and Swiss Pinwheels are a beautiful golden brown color with a crispy, flaky crust. The savory filling of ham and Swiss cheese is perfectly balanced and delicious, making these pinwheels a crowd-pleaser. They are perfect for serving as an appetizer or snack, and are sure to be a hit with everyone who tries them.
Type of Dish: Appetizer
Main Ingredients: Ham, Swiss Cheese, Puff Pastry