Ham and Swiss Pillows
Ham and Swiss Pillows Recipe: A Delicious Appetizer for Any Occasion
Looking for a tasty and easy-to-make appetizer that will impress your guests? Look no further than these delicious Ham and Swiss Pillows! This dish is perfect for any occasion, from a casual get-together with friends to a fancy dinner party.
Ingredients (per serving):
- 1 slice of ham
- 1 slice of Swiss cheese
- 1 sheet of puff pastry
- 1 egg, beaten
- Salt and pepper to taste
Cooking Tips:
- Make sure to thaw the puff pastry before using it.
- Use a sharp knife to cut the puff pastry into squares.
- Brush the beaten egg on the edges of the puff pastry to help seal the pillows.
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Cut the puff pastry into squares.
3. Place a slice of ham and a slice of Swiss cheese on each square.
4. Fold the puff pastry over the ham and cheese to create a pillow shape.
5. Use a fork to press the edges of the puff pastry together to seal the pillows.
6. Brush the beaten egg on top of each pillow.
7. Sprinkle salt and pepper on top of each pillow.
8. Bake the pillows in the oven for 15-20 minutes, or until golden brown.
Appearance and Taste:
These Ham and Swiss Pillows are a beautiful golden brown color and have a flaky, buttery texture. The ham and Swiss cheese filling is savory and delicious, with just the right amount of saltiness. The pillows are the perfect size for a bite-sized appetizer that will leave your guests wanting more.
Type of Dish: Appetizer
Main Ingredients: Ham, Swiss cheese, Puff pastry
In conclusion, these Ham and Swiss Pillows are a must-try for anyone who loves delicious and easy-to-make appetizers. With their savory filling and flaky pastry, they are sure to be a hit at any party or gathering. So why not give them a try today?
