Ham and Swiss Gems

Ham and Swiss Gems: A Delicious Appetizer for Any Occasion
Looking for a quick and easy appetizer that will impress your guests? Look no further than Ham and Swiss Gems! These bite-sized treats are perfect for any occasion, from cocktail parties to family gatherings. And with their delicious combination of ham and Swiss cheese, they're sure to be a hit with everyone.

Ingredients (per serving):

- 1 slice of ham, diced
- 1 slice of Swiss cheese, diced
- 1 egg
- 1 tablespoon milk
- Salt and pepper to taste
- Cooking spray

Cooking Tips:

- Use a muffin tin to make perfectly shaped gems.
- Be sure to dice the ham and cheese into small pieces so they fit easily into the muffin cups.
- Don't overfill the muffin cups with the egg mixture, as they will puff up during cooking.

Instructions:

1. Preheat your oven to 375°F.
2. Spray a muffin tin with cooking spray.
3. In a small bowl, whisk together the egg, milk, salt, and pepper.
4. Divide the diced ham and Swiss cheese evenly among the muffin cups.
5. Pour the egg mixture over the ham and cheese, filling each cup about 2/3 full.
6. Bake for 15-20 minutes, or until the gems are golden brown and puffy.
7. Remove from the oven and let cool for a few minutes before serving.
Appearance and Taste:
Ham and Swiss Gems are small, golden-brown bites that are both savory and satisfying. The ham and Swiss cheese combine to create a rich, salty flavor that is perfectly balanced by the light and fluffy egg mixture. These gems are sure to be a crowd-pleaser, and their bite-sized nature makes them perfect for sharing.
Type of Dish: Appetizer
Main Ingredients: Ham, Swiss Cheese, Egg