Ham and Swiss Empanadas

Ham and Swiss Empanadas - A Delicious and Easy-to-Make Appetizer
Looking for a tasty and easy-to-make appetizer that will impress your guests? Look no further than Ham and Swiss Empanadas! These delicious little pockets of goodness are perfect for any occasion, from game day parties to family dinners.

To make Ham and Swiss Empanadas, you will need the following ingredients:

- 1 package of refrigerated pie crusts
- 1 cup of diced ham
- 1 cup of shredded Swiss cheese
- 1/4 cup of diced onion
- 1/4 cup of diced green pepper
- 1 egg, beaten
- Salt and pepper to taste

To begin, preheat your oven to 375 degrees Fahrenheit. Roll out the pie crusts on a floured surface and cut them into circles using a biscuit cutter or a glass. In a mixing bowl, combine the ham, Swiss cheese, onion, green pepper, salt, and pepper. Spoon a small amount of the mixture onto each circle of dough, then fold the dough over and crimp the edges with a fork to seal.
Brush the tops of the empanadas with the beaten egg, then bake them on a greased baking sheet for 15-20 minutes, or until they are golden brown and crispy. Serve hot and enjoy!
These Ham and Swiss Empanadas are the perfect appetizer for any occasion. They are easy to make, delicious, and sure to impress your guests. The combination of ham and Swiss cheese is a classic pairing that is sure to please everyone's taste buds. The appearance of these empanadas is golden brown and crispy, with a flaky crust that is sure to make your mouth water. The taste is savory and satisfying, with a perfect balance of salty ham and creamy Swiss cheese.
Type of dish: Appetizer
Main ingredients: Ham, Swiss cheese, Pie crusts