Ham and Swiss Deviled Eggs
Ham and Swiss Deviled Eggs - A Delicious Appetizer Recipe
Looking for a delicious and easy-to-make appetizer recipe? Try making Ham and Swiss Deviled Eggs! This dish is perfect for any occasion, whether it's a family gathering, a party, or just a quick snack. With its creamy texture and savory flavor, it's sure to be a crowd-pleaser.
Ingredients (serves 6):
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup diced ham
- 1/4 cup shredded Swiss cheese
- Salt and pepper to taste
- Paprika for garnish
Cooking Tips:
- To make the perfect hard-boiled eggs, place the eggs in a pot of cold water and bring to a boil. Once the water is boiling, turn off the heat and let the eggs sit in the hot water for 10-12 minutes. Then, drain the water and run the eggs under cold water to cool them down before peeling.
- To make the deviled egg filling, mix the egg yolks, mayonnaise, mustard, ham, and Swiss cheese in a bowl until smooth. Add salt and pepper to taste.
- To make the deviled eggs look extra fancy, use a piping bag or a plastic bag with the corner snipped off to pipe the filling into the egg whites. Sprinkle with paprika for a pop of color.
Appearance and Taste:
Ham and Swiss Deviled Eggs are a beautiful and colorful appetizer that will impress your guests. The creamy filling is perfectly balanced with the salty ham and nutty Swiss cheese. The paprika adds a touch of sweetness and a beautiful color to the dish. These deviled eggs are sure to be a hit at any party or gathering.
Type of Dish: Appetizer
Main Ingredients:
- Eggs
- Ham
- Swiss cheese
In conclusion, Ham and Swiss Deviled Eggs are a delicious and easy-to-make appetizer that will impress your guests. With its creamy texture and savory flavor, it's sure to be a crowd-pleaser. Try making this dish for your next party or gathering and watch as your guests rave about it!
