Ham and Swiss cheese egg rolls with honey mustard dip

Ham and Swiss Cheese Egg Rolls with Honey Mustard Dip is a delicious appetizer that will leave your taste buds craving for more. This dish is perfect for any occasion and is easy to make. The combination of ham and Swiss cheese with the crispy egg roll wrapper and the sweet and tangy honey mustard dip is simply irresistible.

Ingredients (serves 4):

- 8 egg roll wrappers
- 8 slices of ham
- 8 slices of Swiss cheese
- 1 egg, beaten
- Oil for frying
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon apple cider vinegar

Cooking Tips:

- Make sure to wrap the egg rolls tightly to prevent them from falling apart during frying.
- Use a deep fryer or a heavy-bottomed pot to fry the egg rolls.
- Serve the egg rolls immediately after frying to maintain their crispiness.

Cooking Process:

1. Lay an egg roll wrapper on a flat surface and place a slice of ham and a slice of Swiss cheese in the center.
2. Fold the bottom of the wrapper over the filling, then fold in the sides and roll tightly.
3. Brush the edges of the wrapper with beaten egg to seal.
4. Heat oil in a deep fryer or a heavy-bottomed pot over medium-high heat.
5. Fry the egg rolls until golden brown, about 3-4 minutes.
6. Drain on paper towels.

For the honey mustard dip:

1. In a small bowl, whisk together honey, Dijon mustard, and apple cider vinegar.
2. Serve the egg rolls with the honey mustard dip on the side.
Appearance and Taste:
Ham and Swiss Cheese Egg Rolls with Honey Mustard Dip are crispy on the outside and filled with gooey melted cheese and savory ham on the inside. The honey mustard dip adds a sweet and tangy flavor that perfectly complements the saltiness of the ham and cheese. This dish is a perfect combination of flavors and textures that will leave you wanting more.
Type of Dish: Appetizer

Main Ingredients:

- Ham
- Swiss cheese
- Egg roll wrappers