Ham and Swiss Buns

Ham and Swiss Buns are a delicious and easy-to-make dish that is perfect for any occasion. These buns are a great way to use up leftover ham and cheese, and they are sure to be a hit with your family and friends. In this recipe, we will show you how to make Ham and Swiss Buns that are soft, fluffy, and packed with flavor.

Ingredients:

- 8 hamburger buns
- 8 slices of ham
- 8 slices of Swiss cheese
- 1/4 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup butter, melted
- 1 tablespoon poppy seeds
- 1 tablespoon dried minced onion
- 1/2 teaspoon Worcestershire sauce

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cut the hamburger buns in half and place them on a baking sheet.
3. Spread a thin layer of mayonnaise and Dijon mustard on each half of the buns.
4. Place a slice of ham and a slice of Swiss cheese on each bottom half of the buns.
5. Place the top half of the buns on top of the ham and cheese.
6. In a small bowl, mix together the melted butter, poppy seeds, dried minced onion, and Worcestershire sauce.
7. Brush the butter mixture over the top of the buns.
8. Bake the buns in the preheated oven for 15-20 minutes, or until the cheese is melted and the buns are golden brown.
9. Serve the Ham and Swiss Buns hot and enjoy!
These Ham and Swiss Buns are a perfect combination of savory ham, melted Swiss cheese, and a buttery, crispy bun. They are a great appetizer or snack, and they are sure to be a hit with your family and friends. Try making these buns for your next party or gathering, and watch as they disappear in no time!
Type: Appetizer/Snack
Main Ingredients: Ham, Swiss Cheese, Hamburger Buns