Ham and Scalloped Potato Bake

Ham and Scalloped Potato Bake is a delicious and hearty dish that is perfect for any occasion. This dish is a classic comfort food that is easy to make and will satisfy even the pickiest eaters. The key to making this dish is to use high-quality ingredients and to follow the recipe carefully.

To make this Ham and Scalloped Potato Bake, you will need the following ingredients:

- 1 pound of ham, diced
- 6 large potatoes, peeled and thinly sliced
- 1 onion, diced
- 2 cups of shredded cheddar cheese
- 2 cups of milk
- 2 tablespoons of butter
- 2 tablespoons of flour
- Salt and pepper to taste

To start, preheat your oven to 375 degrees Fahrenheit. In a large skillet, melt the butter over medium heat. Add the diced onion and cook until it is soft and translucent. Add the diced ham and cook for a few minutes until it is lightly browned.
In a separate bowl, whisk together the milk and flour until it is smooth. Add this mixture to the skillet and stir until it is well combined. Add the sliced potatoes and stir until they are coated with the sauce.
Transfer the mixture to a large baking dish and sprinkle the shredded cheddar cheese on top. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
This Ham and Scalloped Potato Bake is a perfect dish for any occasion. It is a great way to use up leftover ham and potatoes, and it is easy to make. The dish is creamy, cheesy, and full of flavor. The ham adds a salty and savory flavor to the dish, while the potatoes provide a hearty and filling texture.
In summary, Ham and Scalloped Potato Bake is a delicious and comforting dish that is perfect for any occasion. It is a creamy and cheesy dish that is easy to make and will satisfy even the pickiest eaters. This dish is a type of casserole and its main ingredients are ham, potatoes, and cheese.