Ham and Pineapple Empanadas
Ham and Pineapple Empanadas are a delicious and easy-to-make dish that is perfect for any occasion. These empanadas are a savory and sweet combination of ham and pineapple, wrapped in a crispy pastry shell. This dish is perfect for a quick lunch or as a party appetizer.
To make Ham and Pineapple Empanadas, you will need the following ingredients:
- 1 package of refrigerated pie crusts
- 1 cup of diced ham
- 1 cup of diced pineapple
- 1/2 cup of shredded cheddar cheese
- 1 egg, beaten
- Salt and pepper to taste
To start, preheat your oven to 375°F. Roll out the pie crusts and cut them into circles using a cookie cutter or a glass. In a bowl, mix together the diced ham, diced pineapple, shredded cheddar cheese, salt, and pepper.
Place a spoonful of the ham and pineapple mixture onto each circle of pie crust. Fold the crust over and seal the edges with a fork. Brush the empanadas with the beaten egg and place them on a baking sheet.
Bake the empanadas for 15-20 minutes, or until they are golden brown. Serve hot and enjoy!
These Ham and Pineapple Empanadas are a perfect combination of sweet and savory flavors. The crispy pastry shell pairs perfectly with the juicy ham and pineapple filling. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type of dish: Appetizer/Snack
Main ingredients:
- Ham
- Pineapple
- Cheddar cheese
