Recipes PRO - Ham and Cheese Savory Pancake Rolls

Ham and Cheese Savory Pancake Rolls

Ham and Cheese Savory Pancake Rolls are a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. These rolls are made with a savory pancake batter that is filled with ham and cheese, then rolled up and baked until golden brown. The result is a crispy, cheesy, and savory treat that is sure to please.

To make Ham and Cheese Savory Pancake Rolls, you will need the following ingredients:

- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 1 tablespoon vegetable oil
- 1/2 cup diced ham
- 1/2 cup shredded cheddar cheese

This recipe makes 4 servings.
To start, preheat your oven to 375 degrees F. In a large bowl, whisk together the flour, baking powder, and salt. In a separate bowl, whisk together the milk, egg, and vegetable oil. Pour the wet ingredients into the dry ingredients and whisk until smooth.
Next, stir in the diced ham and shredded cheddar cheese. Mix until well combined.
Grease a baking sheet with cooking spray. Pour the pancake batter onto the baking sheet, spreading it out into a thin layer. Bake for 10-12 minutes, or until the pancake is cooked through and lightly golden.
Remove the pancake from the oven and let it cool for a few minutes. Using a spatula, carefully loosen the edges of the pancake from the baking sheet. Roll the pancake up tightly, starting from one end and rolling towards the other end.
Slice the rolled pancake into 1-inch thick slices. Serve warm.
Ham and Cheese Savory Pancake Rolls are a delicious and satisfying dish that is perfect for any meal of the day. The savory pancake batter is perfectly complemented by the salty ham and cheesy cheddar. The rolls are crispy on the outside and soft on the inside, making for a delightful texture. This dish is sure to become a family favorite!
Type of dish: Savory Pancake Rolls