Ham and Cheese Pinwheels

Ham and Cheese Pinwheels - A Delicious Appetizer Recipe
Ham and Cheese Pinwheels are a perfect appetizer for any occasion. These savory pinwheels are made with a delicious combination of ham, cheese, and puff pastry. They are easy to make and can be served hot or cold. This recipe is perfect for parties, potlucks, or any gathering where you want to impress your guests.

Ingredients:

- 1 sheet puff pastry, thawed
- 4 slices of ham
- 4 slices of cheese
- 1 egg, beaten
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F.
2. Roll out the puff pastry on a floured surface.
3. Place the ham and cheese slices on top of the puff pastry.
4. Roll up the puff pastry tightly, starting from the long side.
5. Cut the roll into 1-inch slices.
6. Place the slices on a baking sheet lined with parchment paper.
7. Brush the beaten egg on top of each slice.
8. Sprinkle salt and pepper on top of each slice.
9. Bake for 15-20 minutes or until golden brown.
10. Serve hot or cold.
Appearance and Taste:
Ham and Cheese Pinwheels are a beautiful appetizer that looks as good as it tastes. The golden brown puff pastry is flaky and buttery, while the ham and cheese filling is savory and delicious. The pinwheels are crispy on the outside and soft on the inside, making them a perfect bite-sized snack.
Type of Dish: Appetizer

Main Ingredients:

- Puff pastry
- Ham
- Cheese

Cooking Tips:

- Make sure the puff pastry is thawed before using it.
- Roll the puff pastry tightly to prevent the filling from falling out.
- Brush the beaten egg on top of each slice to give it a golden brown color.
- Sprinkle salt and pepper on top of each slice to enhance the flavor.