Ham and Cheese Hush Puppies
Ham and Cheese Hush Puppies - A Delicious Southern Treat
If you're looking for a tasty and easy-to-make appetizer, look no further than Ham and Cheese Hush Puppies. These crispy, golden-brown balls of goodness are perfect for any occasion, from game day parties to family dinners.
To make this dish, you'll need the following ingredients:
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup diced ham
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced green onions
- 1 egg
- 1/2 cup milk
- Vegetable oil, for frying
To start, mix together the cornmeal, flour, baking powder, salt, and black pepper in a large bowl. Add in the diced ham, shredded cheddar cheese, and diced green onions, and stir until everything is well combined.
In a separate bowl, whisk together the egg and milk. Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
Heat about 2 inches of vegetable oil in a large pot or deep fryer over medium-high heat. Once the oil is hot, use a small cookie scoop or spoon to drop the batter into the oil, a few at a time. Fry the hush puppies for 2-3 minutes, or until they are golden brown and crispy on the outside.
Remove the hush puppies from the oil with a slotted spoon and place them on a paper towel-lined plate to drain off any excess oil. Serve the hush puppies hot, with your favorite dipping sauce.
These Ham and Cheese Hush Puppies are the perfect combination of savory ham, gooey cheese, and crispy cornmeal batter. They're sure to be a hit with everyone who tries them, and they're easy enough to make that you can whip up a batch anytime you're in the mood for a delicious Southern treat.
Type: Appetizer, Snack
Ingredients:
- Cornmeal
- Ham
- Cheddar cheese
So, what are you waiting for? Grab your ingredients and get frying! Your taste buds will thank you.
