Ham and Cheese Crescents
Ham and Cheese Crescents - A Delicious and Easy Appetizer Recipe
Looking for a quick and easy appetizer recipe that will impress your guests? Look no further than these delicious Ham and Cheese Crescents! This recipe is perfect for any occasion, from a casual get-together to a fancy dinner party.
Ingredients (serves 8):
- 1 can (8 oz) refrigerated crescent dinner rolls
- 4 slices of ham, chopped
- 4 slices of Swiss cheese, chopped
- 1 egg, beaten
Cooking Tips:
- Make sure to chop the ham and cheese into small pieces so that they fit nicely inside the crescent rolls.
- Brush the beaten egg over the top of the crescents before baking to give them a nice golden brown color.
Cooking Process:
1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent rolls and separate them into 8 triangles.
3. Place a small amount of chopped ham and cheese on the wide end of each triangle.
4. Roll up the crescents, starting at the wide end and rolling towards the point.
5. Place the crescents on a baking sheet lined with parchment paper.
6. Brush the beaten egg over the top of each crescent.
7. Bake for 12-15 minutes, or until the crescents are golden brown and cooked through.
8. Serve warm and enjoy!
Appearance and Taste:
These Ham and Cheese Crescents are a beautiful golden brown color and have a flaky, buttery texture. The filling of ham and Swiss cheese is savory and delicious, with just the right amount of saltiness. The crescents are the perfect size for a bite-sized appetizer that will leave your guests wanting more.
Type of Dish: Appetizer
Main Ingredients:
- Ham
- Swiss cheese
- Crescent rolls
In conclusion, these Ham and Cheese Crescents are a must-try recipe for any occasion. They are easy to make, delicious to eat, and sure to impress your guests. So why not give them a try today?
