Ham and Cheese Corn Fritters

Ham and Cheese Corn Fritters are a delicious and easy-to-make appetizer that will leave your taste buds wanting more. These fritters are made with a combination of sweet corn, diced ham, and shredded cheese, making them the perfect savory snack for any occasion.

To make these Ham and Cheese Corn Fritters, you will need the following ingredients per serving:

- 1/2 cup canned sweet corn
- 1/4 cup diced ham
- 1/4 cup shredded cheddar cheese
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg, beaten
- 1 tablespoon milk
- 1 tablespoon vegetable oil

To start, mix together the sweet corn, diced ham, and shredded cheese in a bowl. In a separate bowl, whisk together the flour, baking powder, and salt. Add the beaten egg and milk to the dry ingredients and mix until well combined. Add the corn, ham, and cheese mixture to the batter and stir until evenly distributed.
Heat the vegetable oil in a large skillet over medium-high heat. Using a spoon, drop the batter into the skillet, making sure to leave enough space between each fritter. Cook for 2-3 minutes on each side, or until golden brown and crispy.
Once cooked, transfer the fritters to a paper towel-lined plate to drain any excess oil. Serve hot with your favorite dipping sauce.
These Ham and Cheese Corn Fritters are the perfect combination of sweet and savory, with a crispy exterior and a soft, cheesy center. They make a great appetizer for any party or gathering, and are sure to be a crowd-pleaser.
Type: Appetizer

Ingredients:

- Sweet corn
- Diced ham
- Shredded cheddar cheese