Ham and Cheese Corn Balls

Ham and Cheese Corn Balls - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these Ham and Cheese Corn Balls! This dish is perfect for any occasion, from a casual get-together to a fancy dinner party. With a crispy exterior and a gooey, cheesy center, these corn balls are sure to be a hit with everyone.

Ingredients (serves 4):

- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 egg
- 1/2 cup diced ham
- 1/2 cup shredded cheddar cheese
- Oil for frying

Cooking Tips:

- Make sure to use fresh cornmeal for the best results.
- Use a deep fryer or a heavy-bottomed pot for frying.
- Don't overcrowd the pot when frying the corn balls.

Instructions:

1. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together the milk and egg.
3. Add the wet ingredients to the dry ingredients and stir until well combined.
4. Fold in the diced ham and shredded cheddar cheese.
5. Heat the oil in a deep fryer or heavy-bottomed pot to 375°F.
6. Using a small cookie scoop or spoon, drop the batter into the hot oil, a few at a time.
7. Fry the corn balls until golden brown, about 2-3 minutes.
8. Remove the corn balls from the oil with a slotted spoon and drain on paper towels.
9. Serve the Ham and Cheese Corn Balls hot with your favorite dipping sauce.
Appearance and Taste:
These Ham and Cheese Corn Balls are crispy on the outside and soft and cheesy on the inside. The golden brown color of the corn balls is appetizing and the aroma of the ham and cheese is irresistible. The taste is a perfect balance of savory and cheesy flavors that will leave you wanting more.
Type of Dish: Appetizer

Main Ingredients:

- Cornmeal
- Ham
- Cheddar Cheese