Ham and Cheddar Corn Fritters

Ham and Cheddar Corn Fritters are a delicious and easy-to-make appetizer that will leave your taste buds wanting more. These fritters are made with a combination of ham, cheddar cheese, and sweet corn, making them the perfect savory snack for any occasion.

To make these Ham and Cheddar Corn Fritters, you will need the following ingredients per serving:

- 1/2 cup of canned sweet corn
- 1/4 cup of diced ham
- 1/4 cup of shredded cheddar cheese
- 1/4 cup of all-purpose flour
- 1/4 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 egg
- 1 tablespoon of milk
- 1 tablespoon of vegetable oil

To start, mix together the sweet corn, diced ham, and shredded cheddar cheese in a bowl. In a separate bowl, whisk together the flour, baking powder, and salt. Add the egg and milk to the dry ingredients and mix until well combined. Add the corn, ham, and cheese mixture to the batter and stir until everything is evenly distributed.
Heat the vegetable oil in a large skillet over medium-high heat. Using a spoon, drop the batter into the skillet, making sure to leave enough space between each fritter. Cook for 2-3 minutes on each side, or until golden brown and crispy.
Once the fritters are cooked, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve hot with your favorite dipping sauce.
These Ham and Cheddar Corn Fritters are the perfect combination of savory and sweet, with a crispy exterior and a soft, cheesy interior. They make a great appetizer for any occasion, and are sure to be a hit with your friends and family.
Type of dish: Appetizer
Main ingredients: Ham, Cheddar Cheese, Sweet Corn