Ham and Cheddar Corn Balls

Ham and Cheddar Corn Balls - A Delicious Appetizer Recipe
Looking for a delicious appetizer recipe that will impress your guests? Look no further than these Ham and Cheddar Corn Balls! This dish is perfect for any occasion, from game day parties to family dinners.

Ingredients (serves 4):

- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 egg
- 1/2 cup diced ham
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Vegetable oil, for frying

Instructions:

1. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together the milk and egg.
3. Add the milk mixture to the dry ingredients and stir until well combined.
4. Fold in the diced ham, shredded cheddar cheese, and chopped green onions.
5. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
6. Using a small cookie scoop or spoon, drop the batter into the hot oil, making sure not to overcrowd the pan.
7. Fry the corn balls for 2-3 minutes per side, or until golden brown and crispy.
8. Remove the corn balls from the oil with a slotted spoon and place them on a paper towel-lined plate to drain.
9. Serve the Ham and Cheddar Corn Balls hot, garnished with additional chopped green onions if desired.
Appearance and Taste:
These Ham and Cheddar Corn Balls are crispy on the outside and soft and cheesy on the inside. The diced ham adds a savory flavor that pairs perfectly with the sweet cornmeal batter. The green onions add a fresh, bright flavor that balances out the richness of the cheese and ham. These corn balls are sure to be a hit with anyone who tries them!
Type of Dish: Appetizer

Main Ingredients:

- Cornmeal
- Ham
- Cheddar Cheese