Halloumi Cheese Mtsvadi with Lemon Herb Marinade

Halloumi Cheese Mtsvadi with Lemon Herb Marinade is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a type of grilled cheese that is marinated in a lemon herb sauce, giving it a tangy and flavorful taste. The three main ingredients of this dish are halloumi cheese, lemon, and herbs.

To make this dish, you will need the following ingredients per serving:

- 200g halloumi cheese
- 1 lemon
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh herbs (such as thyme, rosemary, and oregano)
- Salt and pepper to taste

To start, cut the halloumi cheese into bite-sized pieces and set aside. In a small bowl, whisk together the juice of one lemon, olive oil, chopped herbs, salt, and pepper. Pour the marinade over the halloumi cheese and let it sit for at least 30 minutes.
Preheat your grill or grill pan to medium-high heat. Thread the halloumi cheese onto skewers and grill for 2-3 minutes on each side, or until golden brown and slightly charred.
Once cooked, remove the skewers from the grill and serve immediately. The appearance of this dish is a beautiful golden brown color with a slightly charred exterior. The taste is tangy and flavorful, with a hint of lemon and herbs.
This dish is perfect for any occasion and can be served as an appetizer or main course. The type of this dish is grilled cheese and the three main ingredients are halloumi cheese, lemon, and herbs. Enjoy!