Haitian akra with salt cod and scrambled egg
Haitian Akra with Salt Cod and Scrambled Egg: A Delicious Caribbean Delight
Looking for a unique and flavorful dish to spice up your dinner table? Look no further than Haitian Akra with Salt Cod and Scrambled Egg! This traditional Caribbean dish is a perfect blend of crispy, savory, and spicy flavors that will leave your taste buds begging for more.
Ingredients (serves 4):
- 1 lb. grated malanga
- 1/2 lb. salt cod, soaked and shredded
- 1/2 onion, finely chopped
- 2 garlic cloves, minced
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. cayenne pepper
- 2 eggs, beaten
- Vegetable oil for frying
Cooking Tips:
- Soak the salt cod in water overnight to remove excess salt.
- Squeeze out any excess water from the grated malanga before mixing with the other ingredients.
- Use a deep fryer or a heavy-bottomed pot for frying to ensure even cooking.
Cooking Process:
1. In a large bowl, mix together the grated malanga, salt cod, onion, garlic, salt, black pepper, and cayenne pepper until well combined.
2. Heat the vegetable oil in a deep fryer or heavy-bottomed pot over medium-high heat.
3. Using a spoon or your hands, form the malanga mixture into small balls or patties.
4. Carefully drop the balls or patties into the hot oil and fry until golden brown and crispy, about 3-4 minutes.
5. Remove the akra from the oil and place on a paper towel-lined plate to drain any excess oil.
6. In a separate pan, scramble the eggs until cooked through.
7. Serve the akra hot with the scrambled eggs on top.
Appearance and Taste:
Haitian Akra with Salt Cod and Scrambled Egg is a beautiful dish with golden brown, crispy akra balls or patties topped with fluffy scrambled eggs. The combination of the salty, savory salt cod and the spicy, crispy malanga creates a unique and delicious flavor that is sure to impress. The scrambled eggs add a creamy and comforting element to the dish, making it a perfect meal for any time of day.
Type of Dish: Appetizer/Entree
Main Ingredients: Malanga, Salt Cod, Eggs
