Haemul Pajeon

Haemul Pajeon Recipe: A Delicious Korean Seafood Pancake
Haemul Pajeon is a popular Korean seafood pancake that is perfect for any occasion. This savory dish is made with a variety of seafood, including shrimp, squid, and clams, mixed with green onions and a crispy batter. The dish is served with a dipping sauce that adds a tangy and spicy flavor to the pancake.

Ingredients:

- 1 cup all-purpose flour
- 1/2 cup rice flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 1 1/2 cups water
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound squid, cleaned and sliced
- 1/2 cup clams, cleaned and shelled
- 1/2 cup green onions, sliced
- Vegetable oil for frying

Cooking Tips:

- Use cold water when making the batter to ensure a crispy texture.
- Make sure to pat dry the seafood before adding it to the batter to prevent the pancake from becoming soggy.
- Cook the pancake over medium heat to ensure that it is cooked through without burning.

Cooking Process:

1. In a large bowl, mix together the all-purpose flour, rice flour, salt, and black pepper.
2. Add the egg and water to the bowl and whisk until the batter is smooth.
3. Add the shrimp, squid, clams, and green onions to the batter and mix well.
4. Heat a large skillet over medium heat and add enough vegetable oil to coat the bottom of the pan.
5. Pour the batter into the skillet and spread it out evenly.
6. Cook the pancake for 3-4 minutes on each side, or until it is golden brown and crispy.
7. Serve the pancake hot with the dipping sauce.
Appearance and Taste:
Haemul Pajeon is a beautiful dish with a golden brown color and a crispy texture. The seafood and green onions are evenly distributed throughout the pancake, giving it a delicious flavor and a satisfying crunch. The dipping sauce adds a tangy and spicy kick to the dish, making it a perfect appetizer or main course.
Type of Dish: Seafood Pancake
Main Ingredients: Shrimp, Squid, Clams