Gyumri Kebab

Gyumri Kebab is a delicious Armenian dish that is perfect for any occasion. This dish is made with a combination of ground beef and lamb, mixed with a variety of spices and herbs, and then grilled to perfection. The Gyumri Kebab is a type of kebab that is known for its unique flavor and texture.

To make the Gyumri Kebab, you will need the following ingredients:

- 1 pound ground beef
- 1 pound ground lamb
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon paprika
- 1 tablespoon cumin
- 1 tablespoon coriander
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh cilantro

To prepare the Gyumri Kebab, start by mixing together the ground beef and lamb in a large bowl. Add in the chopped onion, minced garlic, paprika, cumin, coriander, salt, and black pepper. Mix well to combine all the ingredients.
Next, add in the chopped fresh parsley, mint, and cilantro. Mix well to combine all the ingredients.
Form the meat mixture into small, oblong-shaped kebabs. Thread the kebabs onto skewers and grill over medium-high heat for 10-12 minutes, or until cooked through.
The Gyumri Kebab is a delicious dish that is perfect for any occasion. It has a unique flavor and texture that is sure to please any palate. The appearance of the dish is appetizing, with the oblong-shaped kebabs threaded onto skewers. The taste of the dish is savory and flavorful, with a perfect blend of spices and herbs.
In summary, the Gyumri Kebab is a savory and flavorful dish that is perfect for any occasion. It is a type of kebab that is made with a combination of ground beef and lamb, mixed with a variety of spices and herbs. The three main ingredients of this dish are ground beef, ground lamb, and a variety of spices and herbs.