Gyeran Mari

Gyeran Mari Recipe: Delicious Korean Egg Roll
Gyeran Mari is a popular Korean dish that is loved by many. This egg roll is a perfect breakfast or snack option that is easy to make and tastes amazing. The dish is made with simple ingredients that are easily available in your kitchen. Let's take a look at the recipe and how to make it.

Ingredients:

- 4 eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions
- 1/4 cup chopped carrots
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped mushrooms
- 1 tablespoon vegetable oil

Cooking Tips:

- Use a non-stick pan to make the egg roll.
- Whisk the eggs and milk together until well combined.
- Add salt and black pepper to the egg mixture.
- Use a spatula to spread the egg mixture evenly in the pan.
- Cook the egg roll on low heat to prevent burning.

Cooking Process:

1. In a bowl, whisk together the eggs and milk until well combined.
2. Add salt and black pepper to the egg mixture and whisk again.
3. Heat a non-stick pan over low heat and add vegetable oil.
4. Add the chopped vegetables to the pan and sauté for 2-3 minutes.
5. Pour the egg mixture over the vegetables and spread it evenly in the pan.
6. Cook the egg roll for 2-3 minutes on low heat until the bottom is set.
7. Use a spatula to roll the egg from one side to the other.
8. Cook the egg roll for another 2-3 minutes until it is fully cooked.
9. Remove the egg roll from the pan and let it cool for a few minutes.
10. Slice the egg roll into bite-sized pieces and serve.
Appearance and Taste:
Gyeran Mari is a beautiful dish that looks like a colorful sushi roll. The egg roll is filled with a variety of vegetables that add a burst of flavor and texture to the dish. The egg is soft and fluffy, making it a perfect breakfast or snack option. The dish is savory and slightly sweet, making it a crowd-pleaser.
Type of Dish: Korean Egg Roll
Main Ingredients: Eggs, Vegetables, Milk